ASCS - Applied Supply Chain Systems Research Group - School of Engineering and Natural Sciences at University of Iceland
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ASCS is an interdisciplinary research group focusing on supply chains of perishable goods

Key areas of research of the ASCS group:

  • Sustainable Food Supply Systems
  • Sustainable Use of Aquatic Resource Systems
  • Supply Chain Management of perishable goods, e.g. food, plants, pharmaceuticals as examples of products depending on economical and controlled environments and monitoring

The research focus is on interdisciplinary applied science in the area of perishable products and supply chain management for enhanced safety, quality and transparency (traceability) of products for the consumers. The priority is on the integration of food science, engineering, computer science, and natural sciences with strong emphasis on project management.

ASCS is an interdisciplinary research group focusing on supply chains of perishable goods

Project management

Project management is the discipline of planning, organizing, and managing resources to bring about the successful completion of specific project goals and objectives.  ASCS has in the past successfully mangaged project management tasks, from the project start phase with setup up the project goals to compling and finalization of projects.

Project management

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ASCS

ASCS is independent research group operating with in the University of Iceland School of Engineering and Natural Sciences. The main focus of the research group is applied research on perishable in supply chains.

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