List of publication – Guðrún Ólafsdóttir

Guðrún Ólafsdóttir

Food Scientist PhD

E-mail: go@hi.is

Tel. + 354 525 5430

Education: BS Food Science (1980) University of Iceland, MS Food Science (1985) University of Wisconsin, PhD Food Science (2005) University of Iceland.

Work experience: 18 years as a project leader at the Icelandic Fisheries Laboratories and  two years as a consultant for the Icelandic Centre of Research and for food industry at Syni Laboratory Services for one year, before joining the University of Iceland´s ASCS Research Group in 2009.

Participation and coordination in Nordic and  EC funded projects

  • SENSE – KBBE FP7        2012 – 2014
  • InTerAct / Industry -Academia Interaction in the Marine Sector– P 11073 NICe  Coordinator 2012-2013
  • Nordic Master AQFood Quality and Safety – Nordisk Minesterråd   2011-2012
  • Nordic Network NTP – Healthy Choices. H08047 Nordic Innnovation Centre  2009-2010
  • Chill-on  – FP6-2006-Food-3-A, FOOD-CT-2006-016333 (IP)   2006-2010
  • SafefoodERA  Coordinated Action ERA-NET  (consulting) 2007-2008
  • SEAFOODplus  - Lipidtext (FP6-2004 FOOD1- 506446) (IP)  2004 -2008
  • Fishnose – QLK1- CT-2002-71304   (CRAFT)    2002-2004
  • NOSE II – 2nd Network on Artificial Olfactory Sensing  2001-2004
  • Artificial Bait K5-CR-2000-70427    (CRAFT)   2000-2003
  • Tracefish (QLK1-2000-00164) (CA) 2000-2002
  •  QimIT   (EU -FAIR4 – 9063)   (CRAFT) 1999-2001
  • MUSTEC – (EU-FAIR4- 4076) 1998-2002
  • FQLM – Fish Quality Labelling and Monitoring (EU-FAIR 4-4174) 1998-2002
  • Electronic Profiling of Food & Beverage Odour for Quality Determination   (EU-FAIR4-3436)  (Demonstration)   1998-2000
  • NOSE: Network of Excellence on Artificial Olfactory Sensing  (EU-ESPRIT 29 526)1998-2000
  • Evaluation of Fish Freshness  AIR3 94 2283 – (CA) Coordinator  1994-1997

List of publications

Peer reviewed articles in scientific journals

2015

Saioa Ramos, Lohitzune Larrinaga, Unai Albinarrarte, Niels Jungbluth, Geneviève Doublet, Gyda Mjöll Ingolfsdottir, Eva Yngvadottir, Birgit Lanquist, Anna KS Aronsson, Gudrun Olafsdottir, Aintzane Esturo, Begoña Perez-Villareal (2015) SENSE tool: Easy-to-use web-based tool to calculate food product environmental impact. Int J Life Cycle Assess Published on line Nov 3, 2015. http://link.springer.com/article/10.1007%2Fs11367-015-0980-x

2012

Tómas Hafliðason, Guðrún Ólafsdóttir, Sigurður Bogason, Gunnar Stefánsson, (2012),”Criteria for temperature alerts in cod supply chains”, International Journal of Physical Distribution & Logistics Management, Vol. 42 Iss: 4 pp. 355 – 371

Wang, T, Jónsdóttir R, Liu H, Gu L, Kristinsson HG, Raghavan S, Olafsdóttir G.(2012) Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus. J Agric Food Chem. 2012 Jun 5. [Epub ahead of print]

2010

Mai, N., Audorff, H., Reichstein, W., Haarer, D., Olafsdottir, G., Bogason, S., Kreyenschmidt, J, & Arason, S. 2011. Performance of a new photochromic time-temperature indicator under simulated fresh fish supply chain conditions. International Journal of Food Science & Technology 46 (I2), 297–304

Wang, T., Jónsdóttir, R., Kristinsson, H.G., Hreggviðsson, G.Ó., Jónsson, J. Ó., Ólafsdóttir, G. 2010. Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata. LWT – Food Science and Technology. 43(9), 1387-1393.

Wang, T., Jónsdóttir, R., Kristinsson, H. G., Þorkelsson, G., Jacobsen, C., Hamaguchi, P. Y., &  Ólafsdóttir, G. Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions. Food Chemistry 123, 321–330.

 2009

Nga T.T. Mai, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Gudrun Olafsdóttir, and Sigurjón Arason, 2009 Application of Quality Index Method, Texture Measurements and Electronic Nose to Assess the Freshness of Atlantic Herring (Clupea harengus) Stored in Ice. World Academy of Science, Engineering and Technology 57 283-289.

Wang T, Jónsdóttir R, Ólafsdóttir G. 2009. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic Seaweeds.  Food Chemistry, 116 (1), 240-248.

Eyjolfur Reynisson, Helene L Lauzon, Hannes Magnusson, Rosa Jonsdottir, Gudrun Olafsdottir, Viggo T Marteinsson, Gudmundur O Hreggvidsson, 2009.  Bacterial Composition and Succession during Storage of North-Atlantic Cod (Gadus morhua) at Superchilled Temperatures,  BMC Microbiology 2009, 9:250 doi:10.1186/1471-2180-9-250

2008

Jónsdóttir R, Olafsdóttir G, Haugen J E, and Chaine E, 2008. Volatile Compounds Suitable for Rapid Detection as Quality Indicators of Cold Smoked Salmon (Salmo salar). Food Chemistry 109 (2008) 184–195

2007

Rósa Jónsdóttir, Margrét Bragadóttir and Gudrun Olafsdottir. 2007. The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids. JAFP 14 (4): 67-86

2006

Olafsdottir G, Lauzon H, Martinsdottir E, Kristbergsson K. 2006.  Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction. Int. J Food Microbiol.111, 112–125.

Haugen J, Chanie E, Westad F, Jonsdottir R, Bazzo S, Labreche S, Marcq P, Lundby F., Olafsdottir G. 2006. Rapid control of smoked Atlantic salmon quality by electronic nose: correlation with classical evaluation methods. Sensors and Actuators B 116, 72–77.

Olafsdottir G, Lauzon H, Martinsdottir E, Oehlenschläger J, Kristbergsson K. 2006. Evaluation of shelf-life of superchilled cod (Gadus morhua) fillets and influence of temperature fluctuations on microbial and chemical quality indicators. J. Food Sci 71 (2): 97-109.

2005

Olafsdottir G, Chanie E, Westad F, Jonsdottir R, Thalman C, Bazzo S, Labreche S, Marcq P, Lundby F, Haugen JE. 2005. Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose. J Food Sci 70 (5):563-574

Olafsdottir G, Jonsdottir R, Lauzon HL, Luten J, Kristbergsson K. Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose. J. Agric. Food Chem., 53 (26), 10140 -10147, 2005.

Zeng QZ, Thorarinsdottir KA, Olafsdottir G. 2005. Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions. J Food Sci 70(7):S459-466

2004

Rosa Jonsdottir, Gudrun Olafsdottir, Emilia Martinsdottir, and Gudmundur Stefansson. 2004. Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis and Electronic Nose. Journal of Agricultural and Food Chemistry, Volume 52 Issue 20 pp 6250 – 6256

Olafsdottir G, Nesvadba P, Di Natale C, Careche C, Oehlenschläger J, Tryggvadóttir SV, Schubring R, Kroeger M, Hei K, Esaiassen M, Macagnano A, Jørgensen BM 2004. Multisensor for fish quality determination. Trends in Food Science and Technology 15, 86-93

2002

Guðrún Ólafsdóttir, Xiuchen Li, Hélène L. Lauzon and Rósa Jónsdóttir. 2002. Precision and application of electronic nose measurements for freshness monitoring of redfish (Sebastes marinus) stored in ice and modified atmosphere bulk storage. JAFP 11, 3/4 , 229-249 

2001

Corrado Di Natale, Gudrun Olafsdottir, Sigurdur Einarsson, Alessandro Mantini, Eugenio Martinelli, Roberto Paolesse, Christian Falconi, Arnaldo D’Amico, 2001.  Comparison and integration of different electronic noses for the evaluation of freshness of cod fish fillets. Sensors and Actuators B77,572-578.

2000

Ólafsdóttir G., Högnadóttir Á., Martinsdóttir E., Jónsdóttir H. 2000. Application of an Electronic Nose to Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal Production, J. Agric. Food Chem. 48 ,6,  2353-2359.

1997

Ólafsdóttir G., Martinsdóttir E., Jónsson E. H. 1997. Rapid gas sensor measurements to predict the freshness of capelin (mallotus villosus).  J.Agric. Food Chem. 45,7, 2654-2659.

Ólafsdóttir G., Martinsdóttir E., Oehlenschläger J., Dalgaard P., Jensen B., Undeland I., Mackie I. M., Henehan G., Nielsen J., Nilsen H.. 1997. Methods to evaluate fish freshness in research and  industry. Trends Food Sci. Technol. August 1997, Vol. 8. 258- 265.

1985

Ólafsdóttir, G., Steinke, J.A. and Lindsay, R.C., 1985. Quantitative Performance of a Simple Tenax-GC Adsorption Method for Use in the Analysis of Aroma Volatiles.  J. Food Sci., 50 (5), 1431-1436.

Conference proceedings

2015

Regula S Keller , Niels Jungbluth, Saioa Ramos, Birgit Landquist, Gudrun Olafsdottir, Eva Yngvadottir (2015)Life Cycle Management in Food and Drink SMEs: Challenges for environmental assessments based on life cycle thinking in SMEs.   Proceeedings of The 7th International Conference on Life Cycle Management 30 August – 2 September 2015 Bordeaux, France  http://lcm2015.org/

2014

Aronsson AKS, Landquist B, Esturo A, Olafsdottir G, Ramos S, Pardo G, Nielsen T, Viera G, Larsen E, Bogason S, Ingólfsdóttir GM, Yngvadóttir E (2014) The applicability of LCA to evaluate the key environmental challenges in food supply chains. 9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 http://lcafood2014.org/papers/126.pdf

Saioa Ramos, Lohitzune Larrinaga, Unai Albinarrarte, Niels Jungbluth, Geneviève Doublet, Gyda Mjöll Ingolfsdottir, Eva Yngvadottir, Birgit Lanquist, Anna KS Aronsson, Gudrun Olafsdottir, Aintzane Esturo, Begoña Perez-Villareal (2014) SENSE tool: Easy-to-use web-based tool to calculate food product environmental impact  9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 http://lcafood2014.org/papers/120.pdf

Geneviève Doublet, Gyda Mjöll Ingólfsdóttir, Eva Yngvadóttir, Birgit Landquist, Niels Jungbluth, Anna Aronsson, Saioa Ramos, Regula Keller, Gudrún Ólafsdóttir (2014) Key Environmental Performance Indicators for a simplified LCA in food supply chains. 9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 http://lcafood2014.org/papers/46.pdf

Olafsdottir, G., Yngvadottir E., Gudmundsdottir, R.E., Ramos, S., Larsen, E.P., Bogason,S.G., Lane, A. (2014). PERCEIVED BENEFITS AND LIMITATIONS OF SIMPLIFIED SUSTAINABILITY ASSESSMENT FOR AQUACULTURE USING THE “SENSE-TOOL” Aquaculture Europe 2014, EAS Meeting San Sebastian, Spain, October 2014 https://www.was.org/easOnline/AbstractDetail.aspx?i=3913

Ramos S., Olafsdottir G., Larsen, P. E., Pérez-Villarreal, B. (2014) EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY OF AQUACULTURE PRODUCTS USING THE “SENSE-TOOL” Aquaculture Europe 2014, EAS Meeting San Sebastian, Spain, October 2014 https://www.was.org/easOnline/AbstractDetail.aspx?i=3912

E. Yngvadóttir, G. Ólafsdóttir, A. Kjeld, S.G. Bogason, G.M. Ingólfsdóttir, E.P. Larsen, A. Lane, S. Ramos (2014) Simplified environmental assessment of aquaculture food supply chains using a web-based tool, the SENSE tool. NorLCA Conference “Golobal Sustainability Challenges  Northen Approaches Reykjavík, Iceland 2-3 October 2014 http://www.norlca.man.dtu.dk/Symposium-2014/Presentations

2013

Aronsson A., Landquist B., Sonesson U., Esturo A., Zufia J., Nielsen T., Larsen E., Olafsdottir G., Barling D., Jungbluth N. and Villarreal B. P. (2013) Science, LCM and communication tools for harmonised environmental and social sustainability in the European food and drink chain – The SENSE project. In proceedings from: 6th International Conference on Life Cycle Management, Gothenburg, Aug 2013

Guðrún Ólafsdóttir, Sigurður G. Bogason, and Guðbjörg A. Jónsdóttir (2013). STAKEHOLDER´S VIEW TOWARDS HIGHER EDUCATION FOR THE AQUATIC FOOD VALUE CHAIN – THE INTERACT PROJECT. InTerAct session at Aquaculture Europe 2013, Trondheim, Norway August 10-12, 2013

Guðbjörg Andrea Jónsdóttir, Guðrún Ólafsdóttir, Ingibjörg Lilja Ómarsdóttir, Marco Fredriksen, Hans Peter Kirkegaard (2013). IMAGE OF THE NORDIC SEAFOOD INDUSTRY – THE INTERACT PROJECT. InTerAct session at Aquaculture Europe 2013, Trondheim, Norway August 10-12, 2013

Caroline P. Baron, Paw Dalgaard, Andreas Pettersson, Odd Ivar Lekang, Guðrún Ólafsdóttir, Turid Rustad (2013). AQFOOD INTERNATIONAL MASTER PROGRAMME: SHARING KNOWLEDGE AND EXPERIENCE WITH DISTANCE TEACHING & LEARNING. InTerAct session at Aquaculture Europe 2013, Trondheim, Norway August 10-12, 2013

Eva Rún Michelsen, Þór Sigfússon, Hreiðar Þór Valtýsson, Áslaug Maack Pétursdóttir, Helga Kristín Kolbeins, Leifur Þór Leifsson, Stefán Óli Steingrímsson, Tumi Tómasson, Nanna Bára Maríasdóttir, Guðrún Ólafsdóttir (2013). PROJECT SHARING – BRINGING STUDENTS AND COMPANIES CLOSER TOGETHER– ICELAND CLUSTER OCEAN. InTerAct session at Aquaculture Europe 2013, Trondheim, Norway August 10-12, 2013

Tómas Hafliðason*, Guðrún Ólafsdóttir, Einir Guðlaugsson, Sigurður Bogason and Gunnar Stefánsson (2013). Real time shelf life predictions for wireless sensor networks in fish supply chains. 25th NOFOMA hosted by Chalmers University of Technology and University of Gothenburg in Gothenburg, Sweden June 4 -5, 2013

Guðrún Ólafsdóttir, Tómas Haflidason*, Gunnar Thór Jóhannesson, Ingibjörg Lilja Ómarsdóttir, Sigurdur G. Bogason,(2013) INFORMATION SHARING IN FISH SUPPLY CHAINS 25th NOFOMA hosted by Chalmers University of Technology and University of Gothenburg in Gothenburg, Sweden June 4 -5, 2013

 2012

Tómas Hafliðason, Guðrún Ólafsdóttir, Sigurður Bogason and Gunnar Stefánsson, 2012. Real time information on fish products during transportation.  Logistic Research Network Conference, London UK, 2012

2011

Tómas Hafliðason, Guðrún Ólafsdóttir, Sigurður Bogason and Gunnar Stefánsson. 2011. Establishment of temperature criteria as performance indicators in Cod supply chains – NOFOMA June 9-10 Harstad, Norway 2010

2010

Guðrún Ólafsdóttir, Sigurður Bogason, Tómas Hafliðason, Einir Guðlaugsson, Ingibjörg l. Ómarsdóttir, Gunnar Þór Jóhannesson, 2010.  Stakeholder views on implementation of information and supply chain management systems in the fish sector. Proceedings book of the 40th WEFTA meeting, Turkey, October 4-7th 2010, p 109.

Ólafsdóttir G., Bogason S., Colmer C., Eden M., Hafliðason T., Kück M., 2010. Improved efficiency and real time temperature monitoring in the food supply chain. In Proceedings of 1st IIR International Cold Chain and Sustainability Conferences, Cambridge, UK, 29th – 31st  March 2010, IIF-IIR, France, 2010. ISBN 978-2-913149-75-5

2009

Nga T.T. Mai, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Gudrun Olafsdóttir, and Sigurjón Arason, 2009 Application of Quality Index Method, Texture Measurements and Electronic Nose to Assess the Freshness of Atlantic Herring (Clupea harengus) Stored in Ice. World Academy of Science, Engineering and Technology 57 283-289.

2006

Gudrun Olafsdottir, Hélène L., Lauzon, Rósa Jónsdóttir, Emilía Martinsdóttir, 2006  MULTIVARIATE QUALITY PREDICTION OF COD (GADUS MORHUA) AND HADDOCK FILLETS (MELANOGRAMMUS AEGLEFINUS) STORED UNDER SUPERCHILLING AND TEMPERATURE ABUSIVE CONDITIONS. In Proceedings of the 2nd. Intern. Workshop on „Cold-Chain-Management“ Bonn, Germany 8-9 May 2006. University of Bonn.

2005

Rósa Jónsdóttir, Guðrún Ólafsdóttir, Frank Westad, John Erik Haugen Characterization of volatile compounds in smoked salmon – the use of electronic nose to predict the quality. 9th Scandinavian Symposium on Chemometrics. August 21st-25th 2005, Reykjavík, Iceland. Abstracts and programme, p. 114.

Olafsdottir G, Chanie E, Westad F, Jonsdottir R, Bazzo S, Labreche S, Marcq P, Lundby F, Haugen JE. 2005. Rapid Control of Smoked Atlantic Salmon Quality by Electronic Nose: Correlation with Classical Evaluation Methods. In: Marco S, Montoliu I, editors. Proceedings of the 11th International Symposium on Olfaction and Electronic Nose, ISOEN2005, Electronic Department, Physics Faculty, Barcelona University, Barcelona, Spain. p 110-4.

2003

Guðrún Ólafsdóttir, Rósa Jónsdóttir, Soffia Vala Tryggvadóttir, Sigurdur Einarsson and Hélène L. Lauzon, 2003. PREDICTION OF FRESHNESS QUALITY OF HADDOCK FILLETS USING ELECTRONIC NOSE, TEXTURE AND TVN MEASUREMENTS. First Joint Trans-Atlantic Fisheries Technology Conference (TAFT) 33rd WEFTA Meeting and 48th Atlantic Fisheries Technology Conference, 11-14 June 2003, Reykjavik – Iceland 2003 pp. 148-150.

Guðrún Ólafsdóttir and Rósa Jónsdottir, 2003. DETECTION OF VOLATILE COMPOUNDS BY AN ELECTRONIC NOSE TO MONITOR FRESHNESS OF HADDOCK STORED IN ICE. First Joint Trans-Atlantic Fisheries Technology Conference (TAFT), 33rd WEFTA Meeting and 48th Atlantic Fisheries Technology Conference, 11-14 June 2003, Reykjavik – Iceland, pp 151-154.

Rósa Jónsdóttir, Guðrún Ólafsdóttir, Sigurður Hauksson and Jón Magnús Einarsson. 2003. Volatile flavor compounds in seafood flavorants. First joint Trans Atlanctic Fisheries Technology Conference. 10-14 June 2003 Reykjavik, Iceland. Proceedings, p. 353.

Rósa Jónsdóttir, Soffia V. Tryggvadóttir and Guðrún Ólafsdóttir, 2003. Volatile compounds in artificial bait based on fish by-products. First joint Trans Atlanctic Fisheries Technology Conference. 10-14 June 2003 Reykjavik, Iceland. Proceedings, p. 371.

Ólafsdóttir, G., Di Natale C. and Macagnano A. 2003. Measurements of quality of fish by electronic noses. In:  Luten J B, Oehlenschläger J and Olafsdottir G (Eds), Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands, 225-234.

Jørgensen BM., Oehlenschläger J, Ólafsdóttir G, Tryggvadóttir S V, Careche M, Heia K, Nesvadba P, Nunes M L, Poli B M, Di Natale C, Pérez-Villarreal B, Ballo H,. Luten J B, Smelt A, Denton W, Bossier P, Hattula T, Åkesson G, 2003, ‘A study of the attitudes of the European fish sector towards quality monitoring and labelling’.  In:  Luten J B, Oehlenschlager J and Olafsdottir G (Eds) Quality of Fish from Catch to Consumer: Labeling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands, 57-71.

1999

Ólafsdóttir, G., Högnadóttir, Á., Martinsdóttir, E., Lauzon, H.L. 1999. Application of an “Electronic Nose” to Detect Microbial Metabolites During Spoilage of Fish and Fish Products.  COST 914 Predictive modelling of microbial growth and survival in foods. Roberts, T.A (Ed.). EUR 19103 European Commission Directorate – General Science, Research and Development, pp. 305-313.

1998

Ólafsdóttir, G. 1998. Application of gas sensors to monitor freshness of fish and fish products. In Proceedings from “Electronic Noses in The Food Industry” sponsored by SIK and MATFORSK, Stockholm, Sweden, 16. – 17. November, 1998.

Jensen, B., Refsgaard, H.H.F., Ólafsdóttir G. 1998. Headspace and extraction methods for analysis of volatile and semivolatile coumpounds in fish Chemical and sensory assessment of lipid-derived volatiles. In  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Freshness” AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration, 70-91.

Ólafsdóttir, G., Högnadóttir, Á., Martinsdóttir, E. 1998. Application of  gas sensors to evaluate freshness and spoilage of various seafoods. In  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Freshness” AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration, 100-109.

Ólafsdóttir, G., Verrez-Bagnis, V., Luten, J.B., Dalgaard, P., Careche, M., Martinsdóttir E., Heia K. 1998. The need for methods to evaluate fish freshness. In  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Freshness” AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration 17-29.

Ólafsdóttir, G., Fleurence, J. 1998.  Evaluation of fish freshness using volatile compoundsClassification of volatile compounds in fish. In  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Freshness” AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration, 55-69.

1997

Ólafsdóttir, G., Martinsdóttir, E., Jónsson, E.H. 1997. Gas sensor and GC measurements of volatile compounds in capelin (Mallotus villosus). In Seafood from Producer to Consumer, Integrated Approach to Quality. Eds. Luten, J. B., Börresen, T. and Oehlenschläger, J. Amsterdam, Elsevier 507-520.

1992

Ólafsson, R., Martinsdóttir, E., Ólafsdóttir, G., Sigfússon, Þ.I., Gardner, J.W. , 1992.  Monitoring of fish freshness using tin oxide sensors.  In “Sensors and Sensory Systems for an Electronic Nose”, J.W. Gardner and P.N. Bartlett (Eds), Kluwer Academic Publ. 257-272.

1986

Josephson, D.B., Lindsay, R.C. and Ólafsdóttir, G., 1986. Measurement of Volatile Aroma Constituents as a Means for Following Sensory Deterioration of Fresh Fish and Fishery Products.  In Proceedings of an International Symposium, University of Alaska Sea Grant Program, Anchorage, Alaska, U.S.A.,  D.E. Kramer and J. Liston (Ed.), p. 27-47. Elsevier Science Publishers B.V., Amsterdam.

Lindsay, R.C., Josephson, D.B. and Ólafsdóttir, G.  1986.  Chemical and biochemical indices for assessing the quality of fish packaged in controlled atmospheres.  In Proceedings of an International Symposium, University of Al­aska Sea Grant Program, Anchorage, Alaska, U.S.A.,  D.E. Kramer and J. Liston (Ed.), pp. 221-234. Elsevier Science Publishers B.V., Amsterdam.

 

Editor of conference proceedings

 2003

Luten J B, Oehlenschlager J and Olafsdottir G (Eds) 2003. Quality of Fish from Catch to Consumer: Labeling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands, 456p.

1998

Ólafsdóttir G., Luten J.B., Dalgaard  P., Careche M., Verrez-Bagnis V., Martinsdóttir, E., Heia K.(Eds) 1998. Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Freshness” AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration, 396p.

Peer reviewed book chapters

2011

Eden, M., Raab, V., Kreyenschmidt, J., Hafliðason, T., Ólafsdóttir, G., Bogason S. G., (2011) Continuous temperature monitoring along the chilled food supply chain. In: J. Hoorfar, K. Jordan, F. Butler, R. Prugger. Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing. p.113-129

2010

Wang Tao, Jónsdóttir, R., Ólafsdóttir G., Kristinsson H. G. and Jóhannsson ,R. 2011. Phytochemical properties of macroalgae. In: Seafood Quality, Safety and Health Effects; C. Alasalvar, K. Miyashita, F. Shahidi and U. Wanasundara; Oxford, UK; Blackwell Publishing  Ltd. pp 508-521.

2009

Gudrun Olafsdottir and Rosa Jonsdottir, Volatile aroma compounds in fish. In Handbook of Seafood and Seafood Products Analysis. Leo Nollet and Fidel Toldra (Eds). CRC Press.pp 97-117.

Corrado Di Natale and  Gudrun Ólafsdóttir. 2009.  Quality assessment by electronic nose and electronic tongue.  In Joerg Oehlenschläger and Hartmut Rehbein (Eds). Fishery Products Quality, safety and authenticity Wiley-Blackwell Publishing, pp. 105-126

2007

Rosa Jonsdottir, Gudrun Olafsdottir, Sigurður Hauksson and Jon Magnus Einarsson. 2007. Flavorants from Seafood Byproducts. In Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2. Y. H. Hui (Editor). John Wiley & Sons. pp 931-946.

2006

Olafsdottir G, Kristbergsson K. 2006. Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry. In: Nicolay, X. editor. Odors in the Food Industry.  Springer, NY, NY. pp 57-74.

2003

Olafsdottir G. 2003. Developing rapid olfaction arrays for determining fish quality.  In Ibtisam E Tothill (Ed) RAPID AND ON-LINE INSTRUMENTATION FOR FOOD QUALITY ASSURANCE. Woodhead Publishing Ltd, Cambridge, England, pp. 339-360.

Icelandic magazines

2011

Gyða M. Ingólfsdóttir, Eva Yngvadóttir, Guðrún Ólafsdóttir, Tómas Hafliðason og Sigurður G. Bogason 2011. Hagnýting umhverfisgilda fyrir sjávarafurðir – mat á kolefnisspori. Ægir, 104, (5-6):16-21.

2010

Tómas Hafliðason, Sigurður Bogason, Einir Guðlaugsson, Guðrún Ólafsdóttir, 2010. Rauntímavöktun og stjórnun í virðiskeðju fiskafurða. Ægir 103 arg,.4-5tbl. bls 12-16.

2006

Guðrún Ólafsdóttir, Hélène Lauzon, Emilía Martinsdóttir, 2006. Frekari rannsókna er þörf á áhrifum kælingar á gæði til að auka verðmæti ferskra fiskafurða. Ægir 4tbl. bls 27-31.

2004

Soffía Vala Tryggvadóttir, Rósa Jónsdóttir, Guðrún Ólafsdóttir. 2004. Aukið aðdráttarafl beitu. Ægir, 97(9): 34-37.

2003

Guðrún Ólafsdóttir, 2003. Rokgjörn efni í fiski – vísir að gæðum. Matur er mannsins megin. Fréttablað  matvæla- og næringarfræðafélags Íslands, október 2003. 1tbl. 15. árg. bls. 20-21.

Páll Gunnar Pálsson og Guðrún Ólafsdóttir, 2001. Rekjanleiki er mál málanna. Ægir bls. 33-35

2000

Guðrún Ólafsdóttir, Jóhann Örlygsson, Hélène L. Lauzon. 2000. Nákvæm geymsluþolsspálíkön fyrir fisk. Fiskvinnslan, desember, 2000.

1996

Emilía Martinsdóttir, Guðrún Ólafsdóttir og Einar Helgi Jónsson, 1996. Rafnef mælibúnaður með rafefnanemum til að greina ferskleika loðnu. Fiskvinnslan 2/96, bls 11-13.