ASCS is an interdisciplinary research group focusing on supply chains of perishable goods

Key areas of research of the ASCS group:

  • Sustainable Food Supply Systems
  • Sustainable Use of Aquatic Resource Systems
  • Supply Chain Management of perishable goods, e.g. food, plants, pharmaceuticals as examples of products depending on economical and controlled environments and monitoring

The research focus is on interdisciplinary applied science in the area of perishable products and supply chain management for enhanced safety, quality and transparency (traceability) of products for the consumers. The priority is on the integration of food science, engineering, computer science, and natural sciences with strong emphasis on project management.