Publications

Publications and dissemination from the SENSE project

Saioa Ramos, Lohitzune Larrinaga, Unai Albinarrarte, Niels Jungbluth, Geneviève Doublet, Gyda Mjöll Ingolfsdottir, Eva Yngvadottir, Birgit Lanquist, Anna KS Aronsson, Gudrun Olafsdottir, Aintzane Esturo, Begoña Perez-Villareal (2015) SENSE tool: Easy-to-use web-based tool to calculate food product environmental impact. Int J Life Cycle Assess Published on line Nov 3, 2015. http://link.springer.com/article/10.1007%2Fs11367-015-0980-x

Articles in popular magasines  and newsletters

Ragnhildur Eva Guðmundsdóttir (2015). Meistararitgerð um lykilmælikvarða og umhverfisáhrif í íslensku fiskeldi, Fiskeldisfréttir, 5.tölubl. 4. árg. Bls 14-15 http://www.sjavarutvegur.is/pdf/Fiskeldisfrettir/Fiskeldisfrettir%205.4.2015.pdf

Eva Yngvadóttir,  Gyða M. Ingólfsdóttir,  Sigurður G. Bogason og Guðrún Ólafsdóttir (2015) Fiskeldi á Íslandi – frammistaða í umhverfismálum, Fiskeldisfréttir, 5.tölubl. 4. árg. Bls 15-17 http://www.sjavarutvegur.is/pdf/Fiskeldisfrettir/Fiskeldisfrettir%205.4.2015.pdf

Master thesis

Ragnhildur Eva Guðmundsdóttir (2015). Lykilmælikvarðar og umhverfisáhrif í íslensku fiskeldi: Flokkun ólíkra fiskeldiskerfa, meistararitgerð, Iðnaðarverkfræði-, vélaverkfræði-og tölvunarfræðideild, Háskóli Íslands  http://hdl.handle.net/1946/23086

Public Deliverables – SENSE project 

Olafsdóttir, G., Keller, R., Landquist, B., Pop, B., Yngvadóttir, E., Gudmundsdottir, R.E., Ingólfsdóttir, G.M., Kjeld, A., Alvares, B., Ramos, S., Esturo, A., Larrinaga, L. Albinarrrate U., Lane, A., Jungbluth, N., König, A. Bogason, S., (2014) SENSE tool deployment -Report on the testing of SENSE-tool and EID scheme in food chains. SENSE – Harmonised Environmental Sustainability in the European food and drink chain, Seventh Framework Programme: Project no. 288974. Funded by EC. SENSE D4_2 SENSE tool deployment, University of Iceland, Reykjavík, Iceland

Olafsdóttir, G., Doublet, G., Kjeld, A., Yngvadóttir, E., Ramos, S., Ingólfsdóttir G.M., Esturo, A., Landquist, A., Pop, B., Bogason, S., Larrinaga, L. Albinarrrate U., and  Jungbluth, N. (2014) Pilot implementation of the SENSE tool: Validation and functionality testing. SENSE – Harmonised Environmental Sustainability in the European food and drink chain, Seventh Framework Programme: Project no. 288974. Funded by EC.  SENSE_D4_1 SENSE tool ValidationUniversity of Iceland, Reykjavík, Iceland

Ólafsdóttir, G., Viera, G., Larsen, E., Nielsen, T., Ingólfsdóttir, G., Yngvadóttir, E., & Bogason, S. (2013)  D1.1 Key environmental challenges for food groups and regions representing the variation within the EU, Ch.3 Salmon Aquaculture Supply Chain. SENSE – Harmonised Environmental Sustainability in the European food and drink chain, Seventh Framework Programme: Project no. 288974. Funded by EC.  SENSE_D1_1_Aquaculture_review ASCS Research Group University of Iceland, Reykjavík.

Ingólfsdóttir GM, Yngvadóttir E, & Olafsdóttir G (2013). D 2.1 Life cycle assessment of aquaculture salmon. SENSE – Harmonised Environmental Sustainability in the European food and drink chain, Seventh Framework Programme: Project no. 288974. Funded by EC. SENSE_D2.1_LCAaquaculture_v4. EFLA Consulting Engineers: Reykjavik

Landquist B., Ingólfsdóttir G.M., Yngvadóttir E., Jungbluth N., Doublet, G., Esturo, A., Ramos, S., Olafsdóttir, G. (2013)  D2.2 Set of environmental performance indicators for the food and drink chain. SENSE – Harmonised Environmental Sustainability in the European food and drink chain, Seventh Framework Programme: Project no. 288974. Funded by EC. SENSE_D2_2_KEPIs  SIK, Gothenburg.

Conference proceedings SENSE project

Regula S Keller, Niels Jungbluth, Saioa Ramos, Birgit Landquist, Gudrun Olafsdottir, Eva Yngvadottir (2015)Life Cycle Management in Food and Drink SMEs: Challenges for environmental assessments based on life cycle thinking in SMEs.   Proceeedings of The 7th International Conference on Life Cycle Management 30 August – 2 September 2015 Bordeaux, France  http://lcm2015.org/

Aronsson AKS, Landquist B, Esturo A, Olafsdottir G, Ramos S, Pardo G, Nielsen T, Viera G, Larsen E, Bogason S, Ingólfsdóttir GM, Yngvadóttir E (2014) The applicability of LCA to evaluate the key environmental challenges in food supply chains. 9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 http://lcafood2014.org/papers/126.pdf

Saioa Ramos, Lohitzune Larrinaga, Unai Albinarrarte, Niels Jungbluth, Geneviève Doublet, Gyda Mjöll Ingolfsdottir, Eva Yngvadottir, Birgit Lanquist, Anna KS Aronsson, Gudrun Olafsdottir, Aintzane Esturo1, Begoña Perez-Villareal (2014) SENSE tool: Easy-to-use web-based tool to calculate food product environmental impact  9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 http://lcafood2014.org/papers/120.pdf

Geneviève Doublet, Gyda Mjöll Ingólfsdóttir, Eva Yngvadóttir, Birgit Landquist, Niels Jungbluth, Anna Aronsson, Saioa Ramos, Regula Keller, Gudrún Ólafsdóttir (2014) Key Environmental Performance Indicators for a simplified LCA in food supply chains. 9th International Conference LCA of Food San Francisco, USA 8-10 October 2014 http://lcafood2014.org/papers/46.pdf

Olafsdottir, G., Yngvadottir E., Gudmundsdottir, R.E., Ramos, S., Larsen, E.P., Bogason,S.G., Lane, A. (2014). PERCEIVED BENEFITS AND LIMITATIONS OF SIMPLIFIED SUSTAINABILITY ASSESSMENT FOR AQUACULTURE USING THE “SENSE-TOOL” Aquaculture Europe 2014, EAS Meeting San Sebastian, Spain, October 2014 https://www.was.org/easOnline/AbstractDetail.aspx?i=3913

Ramos S., Olafsdottir G., Larsen, P. E., Pérez-Villarreal, B. (2014) EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY OF AQUACULTURE PRODUCTS USING THE “SENSE-TOOL” Aquaculture Europe 2014, EAS Meeting San Sebastian, Spain, October 2014 https://www.was.org/easOnline/AbstractDetail.aspx?i=3912

E. Yngvadóttir, G. Ólafsdóttir, A. Kjeld, S.G. Bogason, G.M. Ingólfsdóttir, E.P. Larsen, A. Lane, S. Ramos (2014) Simplified environmental assessment of aquaculture food supply chains using a web-based tool, the SENSE tool. NorLCA Conference “Golobal Sustainability Challenges  Northen Approaches Reykjavík, Iceland 2-3 October 2014 http://www.norlca.man.dtu.dk/Symposium-2014/Presentations

Chill-on project  publications

Tómas Hafliðason, Guðrún Ólafsdóttir, Sigurður Bogason, Gunnar Stefánsson, (2012),”Criteria for temperature alerts in cod supply chains”, International Journal of Physical Distribution & Logistics Management, Vol. 42 Iss: 4 pp. 355 – 371

Ólafsdóttir G., Bogason S., Colmer C., Eden M., Hafliðason T., Kück M., 2010. Improved efficiency and real time temperature monitoring in the food supply chain. In Proceedings of 1st IIR International Cold Chain and Sustainability Conferences, Cambridge, UK, 29th – 31st March 2010, IIF-IIR, France, 2010. ISBN 978-2-913149-75-5.

Tómas Hafliðason, Sigurður Bogason, Einir Guðlaugsson, Guðrún Ólafsdóttir, 2010. Rauntímavöktun og stjórnun í virðiskeðju fiskafurða. Ægir 103 arg,.4-5tbl. bls 12-16.

Ólafsdóttir, G, Bogason, S.G. 2009.  Improved competitiveness through optimization of cold chain communication; .  Pre-conference Workshop – EFFoST, Budapest November 10th 2009