Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain– test case fish and poultry.
Funded by the European Commission, DG Research FOOD-CT-2005-016333)
More info: https://cordis.europa.eu/project/id/16333
Chill-on project publications from ASCS
Tómas Hafliðason, Guðrún Ólafsdóttir, Sigurður Bogason, Gunnar Stefánsson, (2012),”Criteria for temperature alerts in cod supply chains”, International Journal of Physical Distribution & Logistics Management, Vol. 42 Iss: 4 pp. 355 – 371
Ólafsdóttir G., Bogason S., Colmer C., Eden M., Hafliðason T., Kück M., 2010. Improved efficiency and real time temperature monitoring in the food supply chain. In Proceedings of 1st IIR International Cold Chain and Sustainability Conferences, Cambridge, UK, 29th – 31st March 2010, IIF-IIR, France, 2010. ISBN 978-2-913149-75-5.
Tómas Hafliðason, Sigurður Bogason, Einir Guðlaugsson, Guðrún Ólafsdóttir, 2010. Rauntímavöktun og stjórnun í virðiskeðju fiskafurða. Ægir 103 arg,.4-5tbl. bls 12-16.
Ólafsdóttir, G, Bogason, S.G. 2009. Improved competitiveness through optimization of cold chain communication; . Pre-conference Workshop – EFFoST, Budapest November 10th 2009